Stone Fruit Recipes
Grilled Nectara™ Tangy Punch Nectarines and Halloumi Skewers
Prosciutto, Nectara™ Nectarine and Fontina Panini on Rosemary Focaccia
Grilled Gruyère, Nectara™ Nectarines, and Honey Tartines on Sourdough
BBQ Grilled Nectara™ Nectarines with Buffalo Mozzarella, Basil Pesto and Rocket
Poached the MONTAGUE tree™ Plums with Coconut Rice Pudding
Serves
4
Prep Time
10 mins
Cooking Time
30 mins
BBQ Grilled CROC EGGS™ Plum and Chicken Skewers
the MONTAGUE tree™ Plum, Parmesan & Ricotta Salad
Spiced Pork Belly with Roasted Plums
Plum, Ricotta and Almond Cake
the MONTAGUE tree™ Plum and Almond Free Form Tart by Donna Hay
Serves
8
Prep Time
50 mins
Cooking Time
45 mins
Chilli-glazed Salmon with Zoodles and the MONTAGUE tree™ Nectarine Salsa
Serves
4
Prep Time
30 mins
Cooking Time
15 mins
the MONTAGUE tree™ Peach, Watermelon and Feta Salad
Grilled the MONTAGUE tree™ Peaches with Peach Coconut Sorbet
Serves
4
Prep Time
30 mins
Cooking Time
10 mins
Spiced CROC EGG™ Plum Chutney
the MONTAGUE tree™ Plum and Coconut Cake by Donna Hay
Serves
1
Prep Time
15 mins
Cooking Time
50 mins
CROC EGG™ Plum and Ricotta Pancake Stack
Cinnamon Oats with Stewed the MONTAGUE™ tree Plums
Rocket & CROC EGGS™ Plum Summer Salad
Chocolate, Vanilla and CROC EGGS™ Plums Ice-Cream Sandwiches
the MONTAGUE tree™ Plum, Peach, Nectarine & Halloumi Salad with Fresh Herbs
HONEYCOT® Apricot Ice Cream with Lemon Myrtle
Crispy Soy Roasted Pork Belly with Asian Spiced BLACK DIAMOND® Plums
Serves
6
Prep Time
10 mins
Cooking Time
3 hrs
Waffles with Poached HONEYCOT® Apricots & Rosewater Greek Yoghurt
Serves
4
Prep Time
10 mins
Cooking Time
5 mins
HONEYCOT® Apricot Tart with Cardamon and Hazelnuts
Serves
8
Prep Time
10 mins
Cooking Time
50 mins
BBQ Chicken Skewers with Spicy Croc Eggs Plum Sauce
Serves
4
Prep Time
15 mins
Cooking Time
25 mins
CROC EGGS™ Plum Smoothie
Grilled Pork Chops with Tangy Croc Eggs Plum Sauce
Serves
4
Prep Time
25 mins
Cooking Time
25 mins
Croc Eggs Plum and Chocolate Self Saucing Pudding
Serves
6
Prep Time
10 mins
Cooking Time
45 mins
