HONEYCOT® apricots, some of Australia’s best.
Not all apricots were created equal, and HONEYCOT® apricots prove the point.
These golden red blushed sweet and juicy early season apricots are full of flavour. Known for their large size, smooth orange skin and striking red blush, they have a distinctive apricot aroma.
As an early season apricot, HONEYCOT® apricots are available from November through until late December.
HONEYCOT® apricots thrive along the edge of the Murray River and are grown in Swan Hill, Cobram and Goulburn Valley (VIC) and Griffith (NSW).
Seen on the right is Ian McAlister situated in Swan Hill.
Where to Buy
HONEYCOT® apricots are available from all leading retailers when in season. Make sure you follow our social media channels @montagueoffical to learn when they are in season.
Spiced Pork Belly with Roasted Plums
Plum, Ricotta and Almond Cake
Plum, Grilled Radicchio and Goats Cheese Salad
the MONTAGUE tree™ Plum Crumble