Food Safety

From the products carrying our brands to the team behind them, we are driven by a commitment to safety.

Accreditation

We are accredited to several Global Food Safety Initiative (GFSI) benchmarked standards that cover our packhouses, orchards and distribution centres. This allows us to supply produce and services to both Australian and international markets.

Our sites and grower network are all Sedex registered to manage performance around labour rights, health and safety, the environment and business ethics.

Training

Our staff are trained in Good Manufacturing Practices (GMP) and hygiene. Our team members undergo training annually to maintain a high level of food safety.

Testing

We carry out a rigorous testing program for pesticides and microbial contaminants for all products to ensure high levels of food safety is maintained. This applies to our packhouses, orchards and distribution processes.

“All our systems and processes are reviewed annually and independently audited to ensure you receive product of the highest standard from the orchard to the packhouse and distribution centre.”