the MONTAGUE tree™ Stone Fruit
You deserve the best, so we harvest only the best to deliver the MONTAGUE tree™ stone fruit.
Want to know how our the MONTAGUE tree™ stone fruit delivers intense colour, rich flavours that is incredibly sweet?
We pick from the outer edges of the orchard trees, so our stone fruits soak up the most amount of sunshine to deliver on this premium promise each year.
Our the MONTAGUE tree™ stone fruit includes juicy white fleshed peaches and nectarines, succulent yellow fleshed peaches and nectarines, plump apricots and luscious plums.
To be enjoyed each summer, our the MONTAGUE tree™ stone fruit is harvested from early November to March each year and is available for the Australian summer season.
Basking in sunshine, the MONTAGUE tree™ stone fruit thrives in our orchards in Stanthorpe (QLD), Swan Hill, Cobram and Shepparton (VIC) and Perth Hills and Donnybrook (WA).
Seen on the right is Dean Morpeth from SHARP Fruits, one of our longstanding growers of stone fruit.
How to eat
Enjoy the MONTAGUE tree™ stone fruits fresh, or try roasting the MONTAGUE tree™ plums in balsamic, and serve with burrata, fresh basil and toasted pine nuts.
The best way to store your stone fruit is to keep them in the fruit bowl until they reach the perfect ripeness, then enjoy or place them in the fridge to keep their firmness.
Where to Buy
Available at Coles supermarkets, Costco and independent supermarkets and greengrocers nationally. Keep an eye out for the MONTAGUE tree™ sticker to spot our stone fruit.
Enjoy sliced plums in a sangria for a refreshing summer drink.
Spiced Pork Belly with Roasted Plums
Plum, Ricotta and Almond Cake
Plum, Grilled Radicchio and Goats Cheese Salad
the MONTAGUE tree™ Plum Crumble