Balsamic Glazed Pork & the MONTAGUE tree™ Plum Skewers

INGREDIENTS

  • ½ cup balsamic vinegar
  • ½ cup sugar
  • 1tbs whole grain mustard
  • Pinch of salt
  • Pinch of black pepper
  • 4 pork scotch fillet, diced
  • 1 red onion, cut into chunks
  • 4 the MONTAGUE Tree™ cut in half and stone removed
  • Olive oil

METHOD

  • In a saucepan heat up the glaze ingredients with a ½ cup of water. Cook until the glaze thickens to a syrup.
  • Thread pork onto the skewer and then a piece of onion alternating so you have 5 pieces of pork and 3 pieces on onion on the skewers.
  • Season the skewers and brush with oil. Cook on a smoking hot grill or in a pan. Turn once the caramelized and brush glaze over the pork every time you turn it.
  • Whilst the pork is cooking place the plums onto the grill cook until charred then flip and brush with the glaze.
  • Once the skewers and plums are cooked serve with a crisp green salad.

Recipe courtesy of Farm to Fork on Channel 10.

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