Baked envy™ Apples with Nutella
- Servings
8
INGREDIENTS
- 6 envy™ apples
- 100 gm dark chocolate
- ½ cup chopped roasted hazelnuts
- 1 cup instant / rolled oats
- ½ cup desiccated coconut
- 2 tablespoons flour
- 40gms butter
- 2 tablespoons brown sugar
- Maple syrup or honey to serve
METHOD
- Chop the chocolate finely and combine with the chopped hazelnuts.
- Core the envy™ apples and then score the skin around the apple a few times and cut a small slice from the top and bottom – this will make the apple more stable and give room for the crumble topping.
- Arrange the envy™ apple slices in a lined baking dish.
- Fill the center of each apple generously with the chocolate & nut mixture (reserve about 2 tablespoons for the topping).
- Pre-heat the oven to 180 degrees.
- Combine the oats, coconut, flour, butter and brown sugar and mix well.
- Top each apple generously with the crumble mixture creating a little mound on top of each, sprinkle with reserved chocolate nut mix.
- Bake the apples for 20-25 minutes or until the crumble is golden and the apples just starting to soften.
- Serve with a drizzle of maple syrup or honey.
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Smitten® Apple and Zucchini Slaw with Cashew Dressing
Serves
4
Prep Time
10 mins
Cooking Time
10 mins