Baked envy™ Apples with Nutella

  • Servings

    8

INGREDIENTS

  • 6 envy™ apples
  • 100 gm dark chocolate
  • ½ cup chopped roasted hazelnuts
  • 1 cup instant / rolled oats
  • ½ cup desiccated coconut
  • 2 tablespoons flour
  • 40gms butter
  • 2 tablespoons brown sugar
  • Maple syrup or honey to serve

METHOD

  • Chop the chocolate finely and combine with the chopped hazelnuts.
  • Core the envy™ apples and then score the skin around the apple a few times and cut a small slice from the top and bottom – this will make the apple more stable and give room for the crumble topping.
  • Arrange the envy™ apple slices in a lined baking dish.
  • Fill the center of each apple generously with the chocolate & nut mixture (reserve about 2 tablespoons for the topping).
  • Pre-heat the oven to 180 degrees.
  • Combine the oats, coconut, flour, butter and brown sugar and mix well.
  • Top each apple generously with the crumble mixture creating a little mound on top of each, sprinkle with reserved chocolate nut mix.
  • Bake the apples for 20-25 minutes or until the crumble is golden and the apples just starting to soften.
  • Serve with a drizzle of maple syrup or honey.

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