Chinese five spice plum sauce
INGREDIENTS
- 1kg stoned plums, halved
- 1 red onion, finely chopped
- 1 tbsp fresh ginger, finely grated
- 1 cup brown sugar
- 1 cup apple cider vinegar
- 1/2 cup water
- 1 tbsp lemon juice
- 1 tsp salt
- 1 tsp Chinese five spice
- 1/2 tsp chilli flakes
METHOD
- Place all ingredients in a large saucepan over high heat. Bring to the boil. Reduce heat to medium-low and cook, stirring, for 30 minutes or until plums collapse.
- Use a stick blender to blend until smooth. Pour hot sauce into sterilised bottles. Seal, label and date.
Recipe courtesy of Taste.com.
4
10 mins
