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Chinese five spice plum sauce

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INGREDIENTS

1kg stoned plums, halved
1 red onion, finely chopped
1 tbsp fresh ginger, finely grated
1 cup brown sugar
1 cup apple cider vinegar
1/2 cup water
1 tbsp lemon juice
1 tsp salt
1 tsp Chinese five spice
1/2 tsp chilli flakes

METHOD

Place all ingredients in a large saucepan over high heat. Bring to the boil. Reduce heat to medium-low and cook, stirring, for 30 minutes or until plums collapse.
Use a stick blender to blend until smooth. Pour hot sauce into sterilised bottles. Seal, label and date.

Recipe courtesy of Taste.com.

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Serves

12

Prep Time

30 mins

Cooking Time

45 mins

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Serves

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Prep Time

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Cooking Time

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