Frozen envy™ Apple & Blackberry Ripple Yoghurt Ice-Cream

  • Servings

    4 cups

INGREDIENTS

  • 2 bananas
  • 2 envy™ apples
  • 500ml vanilla bean yoghurt
  • 1 cup cream, whipped to soft peaks
  • 1 cup frozen or fresh blackberries or other berries
  • 2 tablespoons caster sugar

METHOD

  • Peel and core the envy™ apples and chop into bite sized pieces
  • Peel the banana and cut into bite sized pieces
  • Combine the apple and banana and freeze for at least 2 hours
  • Mash the blackberries and sugar together to release the juices
  • In the food processor combine the frozen fruit (apples and banana) with the yoghurt and blend until mostly smooth
  • Fold in the whipped cream
  • Pour half the yoghurt mixture into a freezer proof tin or container
  • Spoon over the blackberries then add the remaining yoghurt mix and swirl together
  • Cover and freeze for at least 4 hours or overnight

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