Frozen envy™ Apple & Blackberry Ripple Yoghurt Ice-Cream
- Servings
4 cups
INGREDIENTS
- 2 bananas
- 2 envy™ apples
- 500ml vanilla bean yoghurt
- 1 cup cream, whipped to soft peaks
- 1 cup frozen or fresh blackberries or other berries
- 2 tablespoons caster sugar
METHOD
- Peel and core the envy™ apples and chop into bite sized pieces
- Peel the banana and cut into bite sized pieces
- Combine the apple and banana and freeze for at least 2 hours
- Mash the blackberries and sugar together to release the juices
- In the food processor combine the frozen fruit (apples and banana) with the yoghurt and blend until mostly smooth
- Fold in the whipped cream
- Pour half the yoghurt mixture into a freezer proof tin or container
- Spoon over the blackberries then add the remaining yoghurt mix and swirl together
- Cover and freeze for at least 4 hours or overnight
MORE DELICIOUS RECIPES
JAZZ™ Apple & Raspberry Coconut Parfaits
Caramel & Sesame envy™ Apple Bites
the MONTAGUE tree™ Plum and Almond Free Form Tart by Donna Hay
Serves
8
Prep Time
50 mins
Cooking Time
45 mins