KISSABEL® APPLES

ARE YOU READY FOR KISSABEL®? An apple that’s not only red on the outside, but the inside too. Look closer.

About

KISSABEL® is an exciting NEW apple in Australia!

Using IFORed breeding technology that originates from France, this new brand of apple will be sure to excite the curious types with its red flesh.

An apple like no other, the inside is red! Naturally!.

Seasonality

KISSABEL® apples have a short, limited season and are harvested between late March and May.

If you are lucky enough to find KISSABEL®, pick some up today as they won’t last long. Only limited quantities are currently grown in Australia.

NATURAL. VITALIZING. TASTY.

Growers

KISSABEL® apples are grown in research and development orchards in Stanthorpe in Queensland, Batlow in New South Wales, Harcourt, West Gippsland, Yarra Valley and Narre Warren North in Victoria, Adelaide Hills in South Australia, Tamar Valley and Huon Valley in Tasmania.

Where to Buy

KISSABEL® will be available from April until early June for a limited season in Australia. Be one of the first to try this exciting and delicious new apple!

Be the first to know exactly where these stores will be by signing up to the Montague monthly mail list, where you’ll also hear about fruit seasonality and upcoming events. Sign up here.

Delicious Recipes

KISSABEL® Apple Flower Tart by Kirsten Tibballs
Homemade Apple Tea
Fried Chicken Bao with Spiced envy™ Apple Sauce
Ambrosia™ Apple Fritters

View All Recipes

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