envy™ Apple & Raisin Filo Strudel

  • Servings

    4-6

INGREDIENTS

  • 3 envy™ apples
  • ¼ cup raisins
  • ¼ cup chopped pecans or pistachios
  • ½ teaspoon mixed spice
  • ½ cup ground almonds
  • 1 tablespoon corn flour
  • 6 sheets filo pastry
  • 100g butter, melted
  • ¼ cup chopped pistachios + 1 tablespoon raw sugar

METHOD

  • Peel and core the envy™ apples and slice thinly
  • In a large bowl combine envy™ apple slices, raisins, pecans, spice, ground almonds and corn flour and toss together
  • Pre-heat the oven to 190 degrees and line a cooking tray with baking paper
  • Lay out the first sheet of filo on a clean bench top and brush with melted butter
  • Top with another layer of filo, continue with remaining sheets, buttering in between
  • Arrange the apple slices on the filo pastry in a neat log down the center of the longest side, leaving about 5cm at each end
  • Carefully fold each end in and roll the pastry up to encase the filling and form a log
  • Place on the prepared tray with the seam underneath
  • Brush the pastry all over with the butter and sprinkle with pistachios and sugar
  • Bake for 30-40 minutes or until the pastry is golden
  • Cool for 5 minutes before slicing and serving with cream, custard or ice-cream

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