JAZZ™ Apples - Now in season

Spelt waffles with spiced envy™ apple compote

  • Servings

    4 people

INGREDIENTS

  • The Waffles
  • 1 1/4 cups Spelt flour
  • 1 tsp baking powder
  • 1 pinch salt
  • 1 cup milk
  • 2 eggs
  • 1/3 cup extra virgin olive oil
  • 1/2 tsp vanilla extract
  • 1 envy™ apple grated
  • Spiced envy™ apple compote
  • 4 envy™ apples cut into 1cm cubes
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cardamon
  • 1/4 tsp ground nutmeg
  • 2 star anise
  • 1 cup water
  • zest of one orange

METHOD

The Waffles

  • Preheat waffle maker. In a large mixing bowl add spelt flour, baking powder and salt and set aside.
  • In a separate mixing bowl, whisk together milk, eggs, oil and vanilla extract.
  • Pour wet ingredients into flour mixture and gently whisk to combine. Fold through grated apple.
  • Ladle about ½ cup of batter to waffle maker, ensuring the mixture is evenly spread. Cook for 2-3 minutes or until golden brown.
  • Repeat process using remaining batter.

Spiced envy™ apple compote

  • Add the cut up apples, spices, water and orange zest to a medium pot and cook on a low-medium heat for 15-20 minutes until the apples are soft.

To serve

  • Top waffles with compote and serve with Greek yoghurt.

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