Spelt waffles with spiced envy™ apple compote

• Servings

  4 people

INGREDIENTS

• The Waffles
• 1 1/4 cups Spelt flour
• 1 tsp baking powder
• 1 pinch salt
• 1 cup milk
• 2 eggs
• 1/3 cup extra virgin olive oil
• 1/2 tsp vanilla extract
• 1 envy™ apple grated
• Spiced envy™ apple compote
• 4 envy™ apples cut into 1cm cubes
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cardamon
• 1/4 tsp ground nutmeg
• 2 star anise
• 1 cup water
• zest of one orange

METHOD

The Waffles

• Preheat waffle maker. In a large mixing bowl add spelt flour, baking powder and salt and set aside.
• In a separate mixing bowl, whisk together milk, eggs, oil and vanilla extract.
• Pour wet ingredients into flour mixture and gently whisk to combine. Fold through grated apple.
• Ladle about ½ cup of batter to waffle maker, ensuring the mixture is evenly spread. Cook for 2-3 minutes or until golden brown.
• Repeat process using remaining batter.

Spiced envy™ apple compote

• Add the cut up apples, spices, water and orange zest to a medium pot and cook on a low-medium heat for 15-20 minutes until the apples are soft.

To serve

• Top waffles with compote and serve with Greek yoghurt.