JAZZ™ Apples - Now in season

Caramelised Grilled JAZZ™ Apples with Coconut Cream and Granola

  • Servings

    2

INGREDIENTS

  • Caramelised Grilled JAZZ™ Apples
  • 2 JAZZ™ apples
  • 1 tsp coconut oil
  • 2 tbsp coconut sugar
  • 2 tbsp water
  • A sprinkle of cinnamon
  • For the coconut cream
  • 1/3 cup plain coconut yogurt
  • 1/3 cup creamed coconut (the solid one you buy in a packet)
  • To serve
  • Granola of your choice – see our JAZZ™ apple, peanut butter and raisin granola recipe to make your own
  • A generous sprinkle of flaked almonds

METHOD

  • To make the coconut cream, melt the creamed coconut in a small pan on a very low heat
  • When it is completely melted transfer it to a pan and add the coconut yogurt. Mix everything together until you have a thick cream. Place it in the fridge while you are preparing the rest
  • Slice and core each JAZZ™ apple into 4 pieces and remove the seeds. Place them on a baking tray and drizzle the coconut oil and the cinnamon on top
  • Bake in the oven at 180 degrees Celsius for 10 minutes or until slightly soft but not too squishy
  • While the apples are baking make the caramel. Simply place the coconut sugar and water into a pan and bring it to the boil
  • Let it bubble away for about 5 minutes until it starts to thicken up and become a sticky caramel. Turn the heat off and leave it on one side
  • Remove the apples from the oven and place them on the barbecue or a hot grill for about 2-3 minutes on each side
  • Serve the apples with a generous drizzle of the coconut caramel, the coconut cream, granola and flaked almonds

Credit: Lorin Michel Peters

www.amodernmuse.com

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