the MONTAGUE tree™ spiced plum jam


  • 600g the MONTAGUE tree™ plums, diced
  • 200g caster sugar
  • 1 cinnamon quill
  • 2 star anise
  • 2 pieces of orange peel
  • ¼ cup coconut rum
  • 1 piece of of cheese cloth
  • 1/2 lemon cut into wedges


  • In a large saucepan combine the plums, sugar, cinnamon, star anise, orange, rum and a pinch of salt. Tie the lemon wedges into a parcel. Add that to the mixture. Place over a low heat and cool stirring occasional until the jam thickens and everything is cooked together.
  • Pour jam into a sterilised jar. Allow to cool and serve with toast or scones.

As seen on Channel 10’s Farm to Fork.


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