• Servings

  1 loaf

• Prepration Time

  5 mins

• Cook Time

  1 min

INGREDIENTS

• 1-2 Smitten Apples thinly sliced
• 1 loaf white sourdough bread
• 300 g ricotta
• 4 tbsp pepitas
• 2-3 tbsp honey to serve

METHOD

• Assemble toast on a plate, spreading a layer of the ricotta over. Add slices of apple, sprinkle with peptitas and dizzle with honey to serve