Smitten® Apple Salad

  • Servings

    4

  • Prepration Time

    10 mins

  • Cook Time

    10-15 mins

INGREDIENTS

  • 3 Smitten® apples, thinly sliced
  • 2 celery sticks, thinly sliced, plus celery leaves
  • 1 red onion, cut into 8ths
  • 1 radicchio, cut into 8ths
  • 1/2 cup walnuts
  • extra virgin olive oil
  • sea salt
  • Dressing
  • 1/2 cup Greek yoghurt
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey
  • 1/2 tsp black pepper

METHOD

  • Heat a BBQ or Griddle until it smokes. Drizzle the red onion and radicchio with olive oil and a pinch of salt. Place on the grill and cook until charred on both cut sides.
  • In a bowl mix the yoghurt, vinegar, honey, black pepper and a pinch of salt. Mix until smooth.
  • In a large bowl, combine all the salad ingredients and the dressing. Mix to coat the ingredients with the dressing.
  • Serve on a large platter topped with extra walnuts and some celery leaves.

Recipe by Michael Weldon, featured on Farm to Fork.

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