JAZZ™ Apple & Bacon Marmalade

INGREDIENTS

  • ¾ cup bacon, diced
  • 1/2 onion, small diced
  • 3 JAZZ™ apples, peeled and small diced
  • 1/2 cup apple cider vinegar
  • 1/2 cup brown sugar

METHOD

  • Heat a large sauté pan over medium heat
  • Add bacon and allow to render until golden brown
  • Add diced onion and sauté for 2 minutes, stirring occasionally
  • Add diced apples and sauté for 2 minutes, stirring occasionally
  • Add vinegar and sugar and simmer on med-low for 30 minutes, stirring occasionally
  • Eat immediately or spread evenly on a tray and allow to cool

Credit: Lorin Peters- @LorinMichel

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