yello® – in season now

Smitten® Apple and Rosemary Baked Brie

  • Servings

    4

  • Prepration Time

    10 mins

  • Cook Time

    15 mins

INGREDIENTS

  • Salad
  • 2 Smitten® apples, diced
  • 1 brown onion, diced
  • 1 garlic clove, diced
  • ¼ cup honey
  • 2 rosemary sprigs, leaves picked and chopped
  • Dressing
  • 1 wheel of brie (preferably in a wooden basket)
  • 1 Coles rustic baguette, grilled

METHOD

  • In a saucepan over a medium heat fry off the onions until softened. Add in the garlic and a cook for another minute. Add in the apple, honey and rosemary and cook out until the apples are soft.
  • Cut the top out of a brie wheel. Add in spoons of the apple mixture. Bake at 180 degrees (C). Once the brie is melted, serve with grilled toast.

Recipe by Michael Weldon, featured on Farm to Fork.

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