JAZZ™ Apple Zucchini Salad with a Tahini Dressing
- Servings
Makes: 2 servings
INGREDIENTS
- 1 JAZZ™ apple
- 1 zucchini
- A generous handful of rocket
- 3 tbsp of walnuts roughly chopped
- For the tahini dressing
- The juice of 1/2 a lemon
- 1/2 tsp of white miso paste
- 1/2 tsp of maple syrup
- 1 tsp apple cider vinegar
- Water to thin as desired
- Salt and pepper to taste
METHOD
- To make the tahini dressing simply mix together all the ingredients – use a small whisk to avoid lumps
- Add the water gradually until you have reached the desired consistency
- Add the chopped walnuts to a frying pan and toast them on a medium heat for a few minutes, tossing them from time to time until they start to turn golden brown
- Spiralize the JAZZ™ apple and the zucchini
- Transfer them to a large bowl and pour over the tahini dressing
- Mix in the rocket
- Serve straight away with the toasted walnuts
MORE DELICIOUS RECIPES
Shaved Brussels Sprout Salad with envy™ Apples & Cranberry Vinaigrette
envy™ Apple & Green Bean Casserole
envy™ Apple & Chia Overnight Oats
envy™ Apple and Celery Soup topped with Crispy Lentils
Serves
4
Prep Time
15 mins
Cooking Time
2 hours