Tempeh and JAZZ™ Apple Burgers
- Servings
Makes: 2 servings
INGREDIENTS
- 1 block tempeh (about 200g)
- 1 cup rinsed and drained black beans
- 3/4 cup oats
- 1 carrot roughly chopped
- 1/2 JAZZ™ apple finely grated
- 1 small red onion chopped
- 2 tbsp tamari sauce
- A generous sprinkle of black pepper
- Optional: 1-2 tbsp of hot sauce
- To Serve
- Burger buns
- Sliced avocado
- Sliced tomato
- Lettuce or rocket
- Sauerkraut or pickle
- Vegan mayo
METHOD
- Slice the tempeh into pieces and place it into a pan covered with boiling water. Cook the tempeh on a medium heat for 10 minutes
- Drain the tempeh chunks and place them in the food processor with all the other ingredients for the patties. Blitz everything for a few seconds until you have a chunky paste
- Don’t over process it as you don’t want to end up with a puree
- Shape the mixture into patties and place them on a baking tray covered with baking paper
- Bake them in the oven for 20 minutes
- Remove them from the oven and let them cool down for few minutes. You can either eat them as they are or if you want to add a lovely smoky flavour, just brush them with some oil and place them on the barbecue for few minutes each side
- To assemble the burger spread a layer of mayo on the bottom half, add the greens, the burger, tomato, avocado and sauerkraut or pickle
You can store the patties in the fridge for a week or so and they are also suitable for freezing.