yello® – in season now

BBQ Grilled CROC EGGS™ Plum and Chicken Skewers

  • Servings

    8-10 skewers

INGREDIENTS

  • 2 chicken breast fillets, cut into 2-4cm pieces
  • 4 large (6 medium) CROC EGGS™ plums
  • 1 yellow capsicum
  • ¼ cup olive oil
  • ¼ cup chopped parsley
  • 2 cloves garlic, minced
  • 1 lemon, juiced
  • 1 teaspoon salt
  • Equipment
  • Bamboo skewers
  • BBQ grill or grill plate

METHOD

  • Combine the ingredients for the marinade in a large bowl or zip lock bag. Add the chicken pieces and thoroughly coat. Cover the bowl or seal the bag and marinate for at least 30 minutes, up to two hours.
  • Turn on your BBQ grill or grill plate if using a stove, to medium-high heat.
  • Build the kebabs by threading the chicken, CROC EGGS™ plums and capsicum onto your skewers.
  • Grill the kebabs over medium-high to high heat, turning occasionally so they cook evenly until the chicken is cooked through - about 10 minutes.
  • Remove from the grill and place on a serving plate.
  • Serve the kebabs straight away with a simple tomato, CROC EGGS™ plum and basil salad.

MORE DELICIOUS RECIPES

Grilled Nectara™ Tangy Punch Nectarines and Halloumi Skewers
the MONTAGUE tree™ Plum Cake by Kirsten Tibballs
JAZZ™ Apple and Bacon Corn Fritters with a Habanero Honey Glaze
JAZZ™ Apple Monsters
Smitten® Apple and Fennel BBQ Chutney

Serves

4

Prep Time

10 mins

Cooking Time

30 mins

Eggplant, JAZZ™ Apple and Fennel Curry

Serves

4

Prep Time

15 mins

Cooking Time

20 mins

the MONTAGUE tree™ Plum Crumble

Serves

2

Prep Time

20 mins

Cooking Time

20 mins

Olive Oil Cake with JAZZ™ Apple and Fig Compote, Sesame Brittle & Cashew Nut Cream

View All Recipes