the MONTAGUE tree™ Plum Crumble

  • Servings

    4

  • Prepration Time

    10 mins

  • Cook Time

    25-30 mins

INGREDIENTS

  • 10 the MONTAGUE tree™ plums, diced into cubes
  • 2 tbs butter
  • 1/2 cup caster sugar
  • 1 lemon, juice
  • sea salt
  • Crumble
  • 1 cup flour
  • 1/2 cup brown sugar
  • 100g butter, diced

METHOD

  • In an oven safe dish or cast iron pan or skillet, add the plums, season with sugar, butter, lemon (optional) and a pinch of salt. Mix together.
  • In a bowl, combine the crumble ingredients, using your fingers work the flour and sugar into the butter until all combined.
  • Generously layer the crumble mixture over the plum mixture and add into the BBQ or oven (pre-heated at 180 degrees C). Cook for 20 - 35 minutes until the plums begin to bubble up the side of the dish and the crumble is golden brown all over.
  • Serve with your choice of cream, ice cream or both!

Recipe by Michael Weldon, featured on Farm to Fork.

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