yello® – in season now

Seared Salmon with JAZZ™ Apple Waldorf and Lemon Aioli

  • Servings

    4

  • Prepration Time

    15 mins

  • Cook Time

    10 mins

INGREDIENTS

  • 4 salmon fillets
  • salt and pepper for seasoning
  • 2 tbsp extra virgin olive oil
  • 1 bunch dill finely chopped
  • 2 JAZZ™ apples finely sliced
  • 3 sticks celery finely sliced
  • 80 g walnuts (⅓ cup) roughly chopped
  • ½ bunch parsley roughly chopped
  • 65 g aioli (¼ cup)
  • 1 lemon for juice
  • lemon wedges to serve

METHOD

  • Season the fish pieces with salt and pepper the fry in olive oil in a large frying pan over a high heat for 2 minutes each side, until medium. Pat dry with kitchen paper, then crust with chopped dill.
  • Toss the JAZZ™ apples, celery, walnuts and parsley. Mix the aioli and lemon juice and pour over the salad. Serve piles of salad with the fish and lemon wedges.

MORE DELICIOUS RECIPES

BBQ Chicken Skewers with Spicy Croc Eggs Plum Sauce

Serves

4

Prep Time

15 mins

Cooking Time

25 mins

HONEYCOT® Apricot and Nutella Mini Doughnuts

Serves

18

Prep Time

25 mins

Cooking Time

3 mins

Cinnamon Cookie Sandwiches with JAZZ™ Apple Gems and Cream Cheese Frosting
Caramel envy™ Apples
Smitten® Apple, Maple & Cinnamon Pancakes

Serves

4

Prep Time

10 mins

Cooking Time

10 mins

Ambrosia™ Apple Fritters
Roast Chicken with Sweet Potato Mash and Caramelised Ambrosia™ Apples

Serves

4

Prep Time

20 mins

Cooking Time

1h 10 mins

envy™ Apple Custard Trifle

View All Recipes