Seared Salmon with JAZZ™ Apple Waldorf and Lemon Aioli
- Servings
4
- Prepration Time
15 mins
- Cook Time
10 mins
INGREDIENTS
- 4 salmon fillets
- salt and pepper for seasoning
- 2 tbsp extra virgin olive oil
- 1 bunch dill finely chopped
- 2 JAZZ™ apples finely sliced
- 3 sticks celery finely sliced
- 80 g walnuts (⅓ cup) roughly chopped
- ½ bunch parsley roughly chopped
- 65 g aioli (¼ cup)
- 1 lemon for juice
- lemon wedges to serve
METHOD
- Season the fish pieces with salt and pepper the fry in olive oil in a large frying pan over a high heat for 2 minutes each side, until medium. Pat dry with kitchen paper, then crust with chopped dill.
- Toss the JAZZ™ apples, celery, walnuts and parsley. Mix the aioli and lemon juice and pour over the salad. Serve piles of salad with the fish and lemon wedges.
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