Seared Salmon with JAZZ™ Apple Waldorf and Lemon Aioli

  • Servings


  • Prepration Time

    15 mins

  • Cook Time

    10 mins


  • 4 salmon fillets
  • salt and pepper for seasoning
  • 2 tbsp extra virgin olive oil
  • 1 bunch dill finely chopped
  • 2 JAZZ™ apples finely sliced
  • 3 sticks celery finely sliced
  • 80 g walnuts (⅓ cup) roughly chopped
  • ½ bunch parsley roughly chopped
  • 65 g aioli (¼ cup)
  • 1 lemon for juice
  • lemon wedges to serve


  • Season the fish pieces with salt and pepper the fry in olive oil in a large frying pan over a high heat for 2 minutes each side, until medium. Pat dry with kitchen paper, then crust with chopped dill.
  • Toss the JAZZ™ apples, celery, walnuts and parsley. Mix the aioli and lemon juice and pour over the salad. Serve piles of salad with the fish and lemon wedges.


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