envy™ Apple and Pea Potato Salad

  • Servings

    4

  • Prepration Time

    10 mins

  • Cook Time

    20 mins

INGREDIENTS

  • Salad
  • 500 g diced potatoes, boiled until just soft
  • 1 red onion, diced blanched for 30 seconds in the potato cooking water
  • 2 envy™ apples, diced
  • 2 celery stalks, diced
  • 150 g frozen peas, warmed in boiling water to defrost
  • ½ bunch chives, sliced
  • Dressing
  • ½ cup yoghurt
  • ½ mayo
  • 2 tbsp apple cider vinegar
  • ¼ cup danish feta crumbled
  • Black pepper

METHOD

  • Boil the potatoes until tender then strain and allow to steam in the colander for a few minutes.
  • In a bowl mix together the dressing ingredients until combined.
  • In a large salad bowl combine the salad ingredients, saving a couple of chives for garnishing. Add the dressing to the salad ingredients, add the potatoes to the mix while still slightly warm. Toss everything together to combined.
  • Serve the salad warm or cold topped with sliced chives.

Recipe by Michael Weldon, featured on Farm to Fork.

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