BBQ Barramundi with Smitten® Apple and Fennel Rémoulade

  • Servings

    4

  • Prepration Time

    5 mins

  • Cook Time

    15 mins

INGREDIENTS

  • 4 barramundi fillets
  • sea salt
  • extra virgin olive oil
  • Remoulade
  • 4 Smitten® apples, julienned
  • 1 head of fennel, shredded and fronds saved
  • 2 spring onions, sliced thinly
  • 2 tbs capers
  • 1/4 cup mayonnaise
  • 1 lemon
  • 1/2 bunch mint, leaves picked

METHOD

  • Heat the BBQ or Griddle pan until smoking. Brush the skin of the fish with extra virgin olive oil. Add to the BBQ and cook until the skin is crispy and the fish is cooked halfway. Turn and cook the fish for another couple of minutes.
  • In a bowl combine the apple, fennel, spring onion, capers, mayo, lemon juice and a pinch of salt, mix together until all the ingredients are coated in the mayonnaise.
  • Serve the remoulade, topped with the Barra and garnish with the mint and fennel tops.

Recipe by Michael Weldon, featured on Farm to Fork.

MORE DELICIOUS RECIPES

BBQ Chicken Skewers with Spicy Croc Eggs Plum Sauce

Serves

4

Prep Time

15 mins

Cooking Time

25 mins

Spiralized envy™ Apple & Kale Salad
Caramel envy™ Apples
envy™ Apple & Green Bean Casserole
Spelt Waffles with Spiced Envy™ Apple Compote
HONEYCOT® Apricot and Nutella Mini Doughnuts

Serves

18

Prep Time

25 mins

Cooking Time

3 mins

BLACK DIAMOND® Plum Rocky Road

Serves

30

Prep Time

10 mins

Cooking Time

1 hr

Grilled the MONTAGUE tree™ Peaches with Peach Coconut Sorbet

Serves

4

Prep Time

30 mins

Cooking Time

10 mins

View All Recipes