Sticky Smoky Spicy Pork Ribs with JAZZ™ Apple Slaw

  • Servings


  • Prepration Time

    10 mins

  • Cook Time

    1 hr


  • Sticky Smoky Spicy Pork Ribs
  • 470 ml smoky spicy BBQ or mexican style sauce (2 cups)
  • 1 juice of orange
  • 2 cloves garlic crushed
  • 120 ml maple syrup (½ cup)
  • 50 g brown sugar (⅓ cup)
  • 1.5 kgs american pork ribs small ends are the best
  • JAZZ™ Apple Slaw
  • 1 tbsp mild English mustard
  • ½ juice of a lemon
  • 120 g whole egg mayonnaise (½ cup)
  • salt and pepper
  • 3 JAZZ™ apples cut into matchsticks
  • lime segments, coriander leaves and sesame seeds to serve


To make the Sticky Smoky Spicy Pork Ribs

  • Place smoky spicy sauce, orange juice, garlic, maple syrup and brown sugar into a large baking dish then stir to combine.
  • Add whole pork ribs and turn to coat completely in marinade. Allow to marinate for at least 30 mins, preferably 4hrs or overnight.
  • Preheat oven to 165°C.
  • Drain the marinade and reserve for basting.
  • Cover baking tray with foil and place in oven to bake for 45 mins.
  • Turn the oven up to 180°C.
  • Remove the baking tray from the oven and remove foil.
  • Baste pork ribs with some of the reserved marinade and return to oven for 10 mins.
  • Baste again and return to oven. Repeat until all the marinade has been used and the pork ribs are caramelised and sticky. Approximately 15 – 20 mins.
  • To serve, cut the pork ribs into 1- 2 ribs, sprinkle with coriander leaves, sesame seeds and squeeze over lemon juice.

JAZZ™ Apple Slaw

  • Whisk together mustard, lemon juice, salt and pepper until well combined.
  • Stir mustard mixture into the whole egg mayonnaise.
  • Stir the mayonnaise through the JAZZ™ Apples.
  • Serve with Sticky Smoky Spicy Pork Ribs.


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Prep Time

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Cooking Time

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