JAZZ™ Apples - Now in season

BBQ Chicken Skewers with Spicy Croc Eggs Plum Sauce

  • Servings

    4

  • Prepration Time

    15 mins

  • Cook Time

    25 mins

INGREDIENTS

  • 8 chicken tenderloins threaded onto metal skewers
  • 1 medium red onion diced
  • 1 clove garlic diced
  • 1 bird's eye chili seeded, optional
  • 1 tbsp grated fresh ginger
  • 2 tbsp tomato paste
  • 2 plums stone removed and quartered
  • 85 ml white wine (⅓ cup)
  • Sea salt and ground black pepper to taste
  • lemon wedge to serve

METHOD

  • To make the plum sauce, heat one tablespoon of the oil in a saucepan over a medium heat and gently sauté the onion, garlic, chilli and ginger, stirring with a wooden spoon.
  • Add the tomato paste, plums and white wine and keep cooking for a further 5 minutes until the plums are cooked through.
  • Allow to cool slightly, then puree until it becomes a thick sauce. Set aside.
  • Meanwhile, heat the rest of the oil on a grill plate until hot and bbq the chicken skewers for 4 minutes on each side.
  • Serve with a side of grated slaw and place the spicy plum sauce in a small dish. Enjoy

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