Chocolate, Vanilla and CROC EGGS™ Plums Ice-Cream Sandwiches

  • Servings

    8-10

  • Prepration Time

    1 hr

INGREDIENTS

  • 200 g salted butter
  • 3/4 cup raw castor sugar
  • 1/2 cup brown sugar
  • 1 tbs vanilla extract or paste
  • 1 large egg
  • 1 cup & 3 tbs plain flour
  • 1/2 cup dark cocoa powder
  • 1/2 tsp bi-carb soda
  • 1/2 tsp flaked sea salt
  • 200 g dark chocolate, roughly chopped
  • Vanilla Plum Puree
  • 6 CROC EGGS™ Plums, seed removed & roughly chopped
  • 1 tbs vanilla paste
  • 1 tbs maple syrup or sweetener of choice
  • Vanilla Plum ice cream
  • 1 litre good quality store bought ice-cream
  • 1 cup vanilla plum puree
  • To serve
  • 3 CROC EGGS™ Plums, seed removed & thinly sliced

METHOD

Double Chocolate Cookies

  • Cream together the butter and sugars until light and fluffy
  • Add the egg and vanilla and beat to combined
  • Fold in the flour, cocoa, bi-carb, and sea salt
  • Add the chocolate and stir to combine
  • Cover the cookie dough and place into the fridge to rest overnight
  • Remove the dough from the fridge and shape into tablespoon sized balls, then place onto a paper lined baking tray
  • Freeze the cookie dough balls until you are ready to use them. They will keep in the freezer in an airtight container for a few weeks
  • Preheat your oven to 180C/350F.
  • Place the frozen cookie dough balls onto a paper lined baking tray ensuring there is enough room for the cookies to spread. I find 4-6 cookies per tray works best.
  • Bake the frozen cookie dough balls for 15 minutes
  • Remove from the oven and set aside to completely cool
  • Store in an airtight container in the fridge

Vanilla plum Puree

  • Place the ingredients into a blender and blend until smooth

Vanilla plum ice cream

  • Soften the ice-cream then mix and swirl through 1 cup of the vanilla plum puree
  • Add the ice-cream mixture back into the container and freeze overnight

To Serve

  • Place a row of cookies onto a serving plate
  • Top with a scoop of the vanilla plum swirl ice-cream, a drizzle of vanilla plum puree, and a few slices of fresh plums
  • Top with another cookie and gently press together
  • Serve immediately or store in the freezer in an airtight container

Credit: Gather and Feast

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