JAZZ™ Apples - Now in season

HONEYCOT® Apricot Ice Cream with Lemon Myrtle

  • Servings

    10

  • Prepration Time

    10 mins

INGREDIENTS

  • 5 eggs
  • 2/3 cup caster sugar (⅔ cup)
  • 1 tsp vanilla extract
  • 1 tsp lemon myrtle powder
  • 1⅔ cups cream
  • 1 kg HONEYCOT® apricots

METHOD

  • Combine eggs, sugar, vanilla and lemon myrtle in a blender with a whisk attachment and whisk until it is thick and doubled in volume.
  • In another bowl whip cream until soft peaks, then fold through, then add the chopped apricots and stir through with a wooden spoon.
  • Pour this into a freezer safe container and freeze until almost frozen. Remove, then stir through again and re freeze, repeat three more times, then freeze until ready to use.

MORE DELICIOUS RECIPES

JAZZ™ Apple, Date, Almond & Mint Salad with Sweet Vanilla Lime Dressing
Seared Salmon with JAZZ™ Apple Waldorf and Lemon Aioli

Serves

4

Prep Time

15 mins

Cooking Time

10 mins

Sticky Smoky Spicy Pork Ribs with JAZZ™ Apple Slaw

Serves

4

Prep Time

10 mins

Cooking Time

1 hr

Waffles with Poached HONEYCOT® Apricots & Rosewater Greek Yoghurt

Serves

4

Prep Time

10 mins

Cooking Time

5 mins

Smitten® Apple, Oat and Yoghurt Muffins

Serves

12

Prep Time

10 mins

Cooking Time

20 mins

JAZZ™ Apple Cardamom Cake

Serves

4

Prep Time

10 mins

Cooking Time

20 mins

the MONTAGUE tree™ Peach, Watermelon and Feta Salad
the MONTAGUE tree™ Plum Crumble

Serves

2

Prep Time

20 mins

Cooking Time

20 mins

View All Recipes

Our Products