Rocket & CROC EGGS™ Plum Summer Salad
- Prepration Time
- 250 g CROC EGGS™ Plums
- 120 g rocket leaves
- 1/2 red onion, thinly sliced
- 50 g goats cheese
- 30 g walnuts, roughly chopped
- 2 tbsp extra virgin olive oil
- 1 tbsp verjuice
- Divide plums into 8 wedges & discard seeds.
- Heat a grill pan to hot & reduce heat to medium. Grill plum wedges for 1 minute on each side. Remove from heat.
- In a large bowl, add rocket leaves, onion, plums & walnuts. In a seperate bowl combine olive oil & verjuice.
- Just before serving, gently toss through the olive oil & verjuice to coat all ingredients. Serve on a large platter with the walnuts & goats cheese sprinkled over the top.
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