JAZZ™ Apple & Citrus Bourbon Nightcap

  • Servings

    Makes: 2 cocktails

INGREDIENTS

  • 1/4 cup diced JAZZ™ apple
  • 3 strips orange peel
  • 2 strips lemon peel
  • 1/2 cup bourbon
  • 3 tbsp simple syrup
  • 3 tbsp lemon juice
  • 3 tbsp apple juice

METHOD

  • In an airtight container, add bourbon, JAZZ™ apples, lemon peel, and orange peel
  • Allow to steep for 24 hours
  • Strain bourbon from apple and citrus peels into a cocktail shaker
  • Add remaining ingredients and a handful of ice
  • Shake for 10 seconds and strain over ice and garnish with a sliced JAZZ™ apple!

Credit: Lorin Peters- @LorinMichel

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