Crispy Soy Roasted Pork Belly with Asian Spiced BLACK DIAMOND® Plums

  • Servings

    6

  • Prepration Time

    10 mins

  • Cook Time

    3 hrs

INGREDIENTS

  • 2 kg pork belly skin scored
  • sea salt
  • 150 ml soy sauce (⅔ cup)
  • 1 tsp five spice
  • 3 tbsp brown sugar
  • 1 tsp cinnamon
  • 2 bay leaves
  • 6 cloves
  • 3 star anise
  • 1 tsp chili
  • 1 kg plums cut in half stone removed

METHOD

  • Preheat oven to 200°C
  • Mix the remaining ingredients, except plums in a jug with 300 ml water, stir with a spoon to combine, and then pour around the pork to just below the skin. Cook for 30 minutes until the skin starts to crackle, now cover the pork with foil and lower the temperature of the oven to 160°C and cook for a further 2 hours.
  • Remove foil and now arrange the plums around the pork in the reduced spiced liquid. Cook for another hour until the pork is tender and the skin is crispy.
  • Pour the remaining cooked spiced liquid, minus the bay leaves into a measuring jug and puree liquid with a stick blender. Serve this delicious sauce over the sliced pork.
  • Serve with crunchy sugar snap peas.

MORE DELICIOUS RECIPES

JAZZ™ Apple, Rhubarb & Ginger Filo Scrunch

Serves

2

Prep Time

15 mins

Cooking Time

20 mins

Chai Spiced Whole Baked JAZZ™ Apples

Serves

5

Prep Time

15 mins

Cooking Time

30 - 40 mins

JAZZ™ Apple, Prune and Hazelnut Cake

Serves

12

Prep Time

20 mins

Cooking Time

50 mins

Norman Style Chicken with JAZZ™ Apples

Serves

4

Prep Time

10 mins

Cooking Time

1¼ hrs

Cinnamon Oats with Stewed the MONTAGUE™ tree Plums
JAZZ™ Apple, Orange and Turmeric Tonic
Smitten® Stewed Apples with Oatmeal Crumble
Pulled Pork with JAZZ™ Apple & Kimchi Slider Burger

Serves

15

Prep Time

15 mins

Cooking Time

3 hours

View All Recipes