Chocolate and CROC EGGS™ Plum Brownie
- Servings
8
- Prepration Time
15 mins
- Cook Time
45 mins
INGREDIENTS
- 1 cup dark cooking chocolate melted
- 1/2 cup unsalted butter melted
- 3/4 cup caster sugar (⅔ cup)
- 3 eggs lightly whisked
- 3 tbsp almond meal (⅓ cup)
- 1 CROC EGGS™ plum cut into 1 cm slithers
- 2 dehydrated plums cut into thirds optional
- Cocoa for dusting
METHOD
- Preheat the oven 160 degrees Celsius
- Prepare a 20 cm cake tin and line with baking paper
- In a mixing bowl combine the melted chocolate, butter and sugar
- Whisk in the eggs, followed by the almond meal and the cut pieces of plum
- Pour into the prepared baking dish and if desired top with dehydrated plums to decorate
- Bake for 45 minutes or until cooked through
- Remove from oven and allow to cool completely before dusting and slicing
- These brownies will keep, stored in the fridge for up to 5 days
To dehydrate or dry plums at home in the oven: cut in half and place on a baking tray in a very low oven (110°C) overnight, or until they are dry.
Credit: Fiona Louise- Simply Food
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