yello® – in season now

Chocolate and CROC EGGS™ Plum Brownie

  • Servings


  • Prepration Time

    15 mins

  • Cook Time

    45 mins


  • 1 cup dark cooking chocolate melted
  • 1/2 cup unsalted butter melted
  • 3/4 cup caster sugar (⅔ cup)
  • 3 eggs lightly whisked
  • 3 tbsp almond meal (⅓ cup)
  • 1 CROC EGGS™ plum cut into 1 cm slithers
  • 2 dehydrated plums cut into thirds optional
  • Cocoa for dusting


  • Preheat the oven 160 degrees Celsius
  • Prepare a 20 cm cake tin and line with baking paper
  • In a mixing bowl combine the melted chocolate, butter and sugar
  • Whisk in the eggs, followed by the almond meal and the cut pieces of plum
  • Pour into the prepared baking dish and if desired top with dehydrated plums to decorate
  • Bake for 45 minutes or until cooked through
  • Remove from oven and allow to cool completely before dusting and slicing
  • These brownies will keep, stored in the fridge for up to 5 days

To dehydrate or dry plums at home in the oven: cut in half and place on a baking tray in a very low oven (110°C) overnight, or until they are dry.

Credit: Fiona Louise- Simply Food



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