Croc EGG™ Plum Sorbet

  • Servings

    4

  • Prepration Time

    15 mins

  • Cook Time

    2 hrs

INGREDIENTS

  • 8 large CROC EGG™ plums, stone removed and cut into quarters
  • 4 tbsp natural yoghurt
  • 1 tbsp castor sugar
  • juice ½ lemon

METHOD

  • Place the quartered plums into a plastic bag; freeze for 2 hours or until frozen.
  • Place frozen plums along with the yoghurt, sugar and lemon juice into a food processor using the chopping blade and blend until thick and smooth, serve immediately.

Credit: Fiona Louise- Simply Food

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