Seared Salmon with Jazz Apple Waldorf and Lemon Aioli
  • PREP TIME: 15 minutes
  • COOK TIME: 10 minutes
  • SERVES: 4

Ingredients

  • 4 salmon fillets
  • salt and pepper for seasoning
  • 2 tbsp extra virgin olive oil
  • 1 bunch dill finely chopped
  • 2 Jazz apples finely sliced
  • 3 sticks celery finely sliced
  • 80 g walnuts (⅓ cup) roughly chopped
  • ½ bunch parsley roughly chopped
  • 65 g aioli (¼ cup)
  • 1 lemon for juice
  • lemon wedges to serve

Method

  1. Season the fish pieces with salt and pepper the fry in olive oil in a large frying pan over a high heat for 2 minutes each side, until medium. Pat dry with kitchen paper, then crust with chopped dill.
  2. Toss the apples, celery, walnuts and parsley. Mix the aioli and lemon juice and pour over the salad. Serve piles of salad with the fish and lemon wedges.

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