envy™ Apple Custard Trifle

  • Servings



  • 6 envy™ apples
  • 2 tablespoons golden caster sugar or similar
  • 1 teaspoon cinnamon
  • ½ cup water
  • 1 tablespoon cornflour + 2 tablespoons cold water
  • 2 cups vanilla bean custard
  • 1 large plain sponge cake
  • ½ cup caramel or butterscotch sauce – reserve a little for garnish
  • ½ cup cream
  • Fresh sliced envy™ apple and strawberries & drizzle of caramel sauce


  • Peel, core and dice envy™ apples and place in a large saucepan.
  • Add caster sugar, cinnamon, and water.
  • Simmer envy™ apples for 5-8 minutes until tender.
  • Combine the cornflour and water.
  • Stir the cornflour mixture into the envy™ apples stirring until the apples are syrupy.
  • Cut the sponge into 2cm diced pieces.
  • Arrange 1/3 of the sponge pieces in the base of your serving bowl.
  • Spoon over ½ of the cinnamon apple pieces including the syrupy juices.
  • Spread over ½ the custard and drizzle with ½ the caramel sauce.
  • Repeat steps 7,8 and 9 finishing with the sponge cake, chill.
  • Whip cream and spoon dollops over the sponge cake to cover the top.
  • Garnish with fresh sliced apple and strawberries and drizzle with a little caramel sauce.


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Salted Butterscotch & JAZZ™ Apple ANZAC Crumble
JAZZ™ Apple, Watermelon and Feta Salad



Prep Time

10 mins

Cooking Time

5 mins

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Prep Time

20 mins

Cooking Time

20-25 mins

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