JAZZ™ Apple & Red Onion Chutney Cheese Platter

INGREDIENTS

  • 3 large red onions - peeled and finely sliced
  • 1 1/2 JAZZ™ apples - finely chopped
  • 1 1/5 cups brown sugar
  • 1 1/5 cups apple cider vinegar
  • 1 tsp salt
  • 1 tsp pepper
  • 1 bay leaf
  • For the platter (suggestions)
  • Grapes
  • Roasted veggies like carrots and peppers
  • Olives
  • Crackers of your choice
  • Cheese of your choice

METHOD

  • Add the finely diced onion to a large pot with a dash of oil
  • Cook them on a medium/low heat until they are soft. Add all the other ingredients. Bring the mixture to the boil and then simmer
  • Put the lid on and cook until all the liquid has evaporated, approximately 2 hours
  • Let it cool down completely before serving it with the cheese platter. Store it in an airtight jar in the fridge for up to 2 weeks

MORE DELICIOUS RECIPES

JAZZ™ Apple, Date, Almond & Mint Salad with Sweet Vanilla Lime Dressing
JAZZ™-y Slaw
Caramelised Grilled JAZZ™ Apples with Coconut Cream and Granola
the MONTAGUE tree™ Plum Ombré Chia Puddings

Serves

2

Prep Time

15 mins

Cooking Time

1 hr

the MONTAGUE tree™ Plum Crumble

Serves

2

Prep Time

20 mins

Cooking Time

20 mins

Olive Oil Cake with JAZZ™ Apple and Fig Compote, Sesame Brittle & Cashew Nut Cream
Chocolate, Vanilla and CROC EGGS™ Plums Ice-Cream Sandwiches
Greek Chicken and JAZZ™ Apple Lettuce Wraps

View All Recipes

Our house of brands.