envy™ Apple & Pulled Pork Rice Paper Rolls

  • Servings

    8

INGREDIENTS

  • 100g soaked and drained vermicelli noodles
  • ½ cucumber, thinly sliced
  • 1 carrot, finely shredded
  • ½ red capsicum, sliced thinly
  • 1 spring onion, finely sliced
  • 1 envy™ apple
  • 200g pulled pork
  • ¼ cup hoisin sauce + extra for dipping
  • ½ cup roughly chopped herbs – mint, coriander & parsley
  • 8 rice paper wraps

METHOD

  • Prepare the vegetables and set aside.
  • Core and slice the envy™ apple into fine strips
  • Combine the pulled pork with the hoisin sauce and mix well
  • Dip 1 rice paper sheet into a bowl or warm water for a 10-15 seconds until soft and pliable
  • Lay the rice paper flat on a sheet of baking paper, arrange a few noodles in the centre, top with a little pulled pork and then a few of each vegetable, envy™ apple strips and fresh herbs creating a log in the center of the rice paper
  • Fold the ends of the rice paper in and roll up enclosing the filling
  • Set the finished roll aside on a plate and cover with a damp paper towel or clean cloth
  • Continue with the next rice paper sheet
  • Arrange the rice paper rolls on a serving plate with extra hoisin for dipping and garnish with fresh herbs

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