Simple JAZZ™ Apple Muffins

  • Servings

    12 muffins

  • Prepration Time

    15 mins

  • Cook Time

    25 mins

INGREDIENTS

  • 3 JAZZ™ apples peeled
  • 250 g self-raising flour (2 cups)
  • 1 tsp bicarbonate soda
  • ½ tsp ground cloves
  • 150 g brown sugar (1 cup)
  • 125 ml vegetable oil (½ cup)
  • 2 eggs
  • 185 ml milk (¾ cup)

METHOD

  • Preheat the oven to 180C.
  • Sift the flour, bicarbonate of soda and cloves into a large bowl.
  • Coarsely grate two JAZZ™ apples into a second bowl, then whisk in the sugar, oil, eggs and milk.
  • Pour the Jazz apple mixture into the flour mixture and beat well until smooth
  • Spoon into 12 lined ½ cup muffin moulds. Finely slice the remaining JAZZ™ apple and arrange the slices on top.
  • Bake for 25 minutes, until a skewer can be inserted and removed cleanly. Cool on a rack, then serve.

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