Simple JAZZ™ Apple Muffins

  • Servings

    12 muffins

  • Prepration Time

    15 mins

  • Cook Time

    25 mins


  • 3 JAZZ™ apples peeled
  • 250 g self-raising flour (2 cups)
  • 1 tsp bicarbonate soda
  • ½ tsp ground cloves
  • 150 g brown sugar (1 cup)
  • 125 ml vegetable oil (½ cup)
  • 2 eggs
  • 185 ml milk (¾ cup)


  • Preheat the oven to 180C.
  • Sift the flour, bicarbonate of soda and cloves into a large bowl.
  • Coarsely grate two JAZZ™ apples into a second bowl, then whisk in the sugar, oil, eggs and milk.
  • Pour the Jazz apple mixture into the flour mixture and beat well until smooth
  • Spoon into 12 lined ½ cup muffin moulds. Finely slice the remaining JAZZ™ apple and arrange the slices on top.
  • Bake for 25 minutes, until a skewer can be inserted and removed cleanly. Cool on a rack, then serve.


Turkey and envy™ Apple Stuffed Croissants
HONEYCOT® Apricot Ice Cream with Lemon Myrtle
Smitten® Stewed Apples with Oatmeal Crumble
One Pan Roasted Sausages with Ambrosia™ Apples, Potato and Sage
BBQ Barramundi with Smitten® Apple and Fennel Rémoulade



Prep Time

5 mins

Cooking Time

15 mins

Fresh envy™ Apple & Ginger Kimchi
JAZZ™ Apple, Prune and Hazelnut Cake



Prep Time

20 mins

Cooking Time

50 mins

JAZZ™ Apple, Watermelon & Mint Cooler

View All Recipes

Our house of brands.