Fresh envy™ Apple & Ginger Kimchi

  • Servings

    Makes 1 medium jar (2 cup)

INGREDIENTS

  • 4 cups sliced cabbage (about ½ a medium cabbage)
  • 2 tablespoons salt
  • 1 daikon, peeled and thinly sliced
  • 1 red onion, thinly sliced
  • 4 cloves garlic, peeled
  • 1 -inch piece of fresh ginger, peeled
  • 2 envy™ apples, cored and roughly chopped
  • 1 tablespoon chilli flakes
  • 2 tablespoons fish sauce
  • Toasted bruschetta, soft cheese, Parma ham etc. for serving

METHOD

  • Place the sliced cabbage in a large glass bowl and sprinkle with salt, mix well and stand covered for about 2 hours until the juices are released.
  • Lightly rinse the cabbage under cold water to remove excess salt then squeeze well and discard the juice.
  • Add the sliced daikon and red onion to the cabbage and mix well.
  • In the food processor combine the envy™ apple pieces, garlic and ginger and pulse until pulpy but with some texture.
  • Add the apple mix to the cabbage and toss with the fish sauce and chilli flakes.
  • Transfer the mix to a clean sterilized jar and pack in firmly.
  • Cover the jar loosely and allow to sit in a cool dark place for 4-6 hours.
  • Transfer to the fridge and chill.
  • Serve the kimchi with toasted bruschetta, soft cheese and Parma ham or your favourite toppings.

MORE DELICIOUS RECIPES

Valentine Envy™ Apple Cheesecake Bars
JAZZ™ Apple Zucchini Salad with a Tahini Dressing
Caramelised Grilled JAZZ™ Apples with Coconut Cream and Granola
Norman Style Chicken with JAZZ™ Apples

Serves

4

Prep Time

10 mins

Cooking Time

1¼ hrs

Cinnamon JAZZ™ Apple Dumplings with Cream Cheese Drizzle
Grilled the MONTAGUE tree™ Peaches with Peach Coconut Sorbet

Serves

4

Prep Time

30 mins

Cooking Time

10 mins

JAZZ™ Apple Crepe Cake with Meringue

Serves

10

Prep Time

30 mins

Cooking Time

45 mins

JAZZ™ Apple Donuts

View All Recipes

Our house of brands.