yello® – in season now

envy™ Apple and Cheddar Stuffed Chicken Breast

INGREDIENTS

  • Stuffing
  • 1 envy™ apple, grated
  • 150g smoked cheddar
  • 1 onion, diced and fried until soft
  • 4 thyme sprigs, picked
  • ¼ cup bread crumbs
  • salt
  • pepper
  • Chicken
  • 2 Chicken breasts, pocket cut into breast to be stuffed with apple and cheese
  • 1 cup flour
  • 1 tsp salt
  • 1 tsp pepper
  • 6 eggs
  • 2 cup panko bread crumbs
  • ¼ bunch parsley. chopped
  • oil for frying

METHOD

  • In a bowl mix together the stuffing ingredients.
  • Place the stuffing into the pocket cut onto the chicken.
  • In a bowl combine the breadcrumbs and parsley. Season the flour with salt and pepper. Whisk the eggs.
  • Crumb the chicken breast starting with flour, then egg then bread crumbs.
  • Fry the stuffed chicken breasts in hot oil until golden brown and cooked through.
  • Serve with a side salad and a wedge of lemon.

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