Croc EGG™ Plum Sorbet
- Servings
4
- Prepration Time
15 mins
- Cook Time
2 hrs
INGREDIENTS
- 8 large CROC EGG™ plums, stone removed and cut into quarters
- 4 tbsp natural yoghurt
- 1 tbsp castor sugar
- juice ½ lemon
METHOD
- Place the quartered plums into a plastic bag; freeze for 2 hours or until frozen.
- Place frozen plums along with the yoghurt, sugar and lemon juice into a food processor using the chopping blade and blend until thick and smooth, serve immediately.
Credit: Fiona Louise- Simply Food
MORE DELICIOUS RECIPES
the MONTAGUE tree™ Plum and Almond Free Form Tart by Donna Hay
Serves
8
Prep Time
50 mins
Cooking Time
45 mins
