Golden Syrup Smitten® Apple Dumplings
- Servings
4
- Prepration Time
10 mins
- Cook Time
20 mins
INGREDIENTS
- Syrup
- ½ cup golden syrup
- 1 cup brown sugar
- 50 g butter
- Dumplings
- 1 ½ cups self-raising flour
- 50 g butter
- ¼ cup golden syrup
- ¾ cup milk
- 1 Smitten® apple, grated
- Ice cream, to serve
METHOD
- In a large saucepan, combine all the syrup ingredients with 500 ml of water and a pinch of salt. Place over a medium high heat and bring to a simmer.
- In a bowl, mix the flour and butter. Rub the butter between your fingers to press into the flour. Add the milk and golden syrup, mix into a batter. Add the Smitten® apple and fold through the mixture.
- Using two spoons, spoon balls of batter into the simmering syrup. Once the pan is full reduce the heat and place a lid on the pot. Cook for 15 - 20 minutes until a skewer comes out of the dumplings clean.
- Spoon the dumplings into a bowl, top with syrup and serve with a ball of ice cream.
Recipe by Michael Weldon, featured on Farm to Fork.
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the MONTAGUE tree™ Plum and Coconut Cake by Donna Hay
Serves
12
Prep Time
15 mins
Cooking Time
50 mins