Golden Syrup Smitten® Apple Dumplings

  • Servings

    4

  • Prepration Time

    10 mins

  • Cook Time

    20 mins

INGREDIENTS

  • Syrup
  • ½ cup golden syrup
  • 1 cup brown sugar
  • 50 g butter
  • Dumplings
  • 1 ½ cups self-raising flour
  • 50 g butter
  • ¼ cup golden syrup
  • ¾ cup milk
  • 1 Smitten® apple, grated
  • Ice cream, to serve

METHOD

  • In a large saucepan, combine all the syrup ingredients with 500 ml of water and a pinch of salt. Place over a medium high heat and bring to a simmer.
  • In a bowl, mix the flour and butter. Rub the butter between your fingers to press into the flour. Add the milk and golden syrup, mix into a batter. Add the Smitten® apple and fold through the mixture.
  • Using two spoons, spoon balls of batter into the simmering syrup. Once the pan is full reduce the heat and place a lid on the pot. Cook for 15 - 20 minutes until a skewer comes out of the dumplings clean.
  • Spoon the dumplings into a bowl, top with syrup and serve with a ball of ice cream.

Recipe by Michael Weldon, featured on Farm to Fork.

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