JAZZ™ Apple Chips
- Servings
4
- Prepration Time
15 mins
- Cook Time
2 hours
INGREDIENTS
- 3 JAZZ™ apples
- 1/3 cup castor sugar
- 1 tsp cinnamon
METHOD
- Preheat the oven to 160° C and line two trays with baking paper.
- Wash the apple skin then dry and slice the apples thinly into rounds.
- Arrange the apple slices in a single layer on the trays and sprinkle with the combined sugar and cinnamon then cook for approx. 2 hours or until dehydrated and crispy but not too coloured. Allow to cool and store in an air-tight container.
Tips
* You can brush with a little honey or maple syrup instead of sugar if desired.
* Add a sprinkle of very finely chopped walnuts or pecans.
MORE DELICIOUS RECIPES
Smitten® Apple Fritters with Chilli and Rosemary Sugar
Serves
4
Prep Time
5 mins
Cooking Time
15 mins
Grilled Pork Chops with Tangy Croc Eggs Plum Sauce
Serves
4
Prep Time
25 mins
Cooking Time
25 mins
CROC EGG™ Plum and Ricotta Pancake Stack
the MONTAGUE tree™ Plum, Parmesan & Ricotta Salad
Caramel JAZZ™ Apples with Sweet Dukkah and Yoghurt
Serves
4
Prep Time
10 mins
Cooking Time
10 mins
Waffles with Poached HONEYCOT® Apricots & Rosewater Greek Yoghurt
Serves
4
Prep Time
10 mins
Cooking Time
5 mins
Crispy Soy Roasted Pork Belly with Asian Spiced BLACK DIAMOND® Plums
Serves
6
Prep Time
10 mins
Cooking Time
3 hrs