JAZZ™ Apple Chips

  • Servings

    4

  • Prepration Time

    15 mins

  • Cook Time

    2 hours

INGREDIENTS

  • 3 JAZZ™ apples
  • 1/3 cup castor sugar
  • 1 tsp cinnamon

METHOD

  • Preheat the oven to 160° C and line two trays with baking paper.
  • Wash the apple skin then dry and slice the apples thinly into rounds.
  • Arrange the apple slices in a single layer on the trays and sprinkle with the combined sugar and cinnamon then cook for approx. 2 hours or until dehydrated and crispy but not too coloured. Allow to cool and store in an air-tight container.

Tips

* You can brush with a little honey or maple syrup instead of sugar if desired.

* Add a sprinkle of very finely chopped walnuts or pecans.

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