JAZZ™ Apple Chips

  • Servings

    4

  • Prepration Time

    15 mins

  • Cook Time

    2 hours

INGREDIENTS

  • 3 JAZZ™ apples
  • 1/3 cup castor sugar
  • 1 tsp cinnamon

METHOD

  • Preheat the oven to 160° C and line two trays with baking paper.
  • Wash the apple skin then dry and slice the apples thinly into rounds.
  • Arrange the apple slices in a single layer on the trays and sprinkle with the combined sugar and cinnamon then cook for approx. 2 hours or until dehydrated and crispy but not too coloured. Allow to cool and store in an air-tight container.

Tips

* You can brush with a little honey or maple syrup instead of sugar if desired.

* Add a sprinkle of very finely chopped walnuts or pecans.

MORE DELICIOUS RECIPES

JAZZ™ Apple, Watermelon and Feta Salad

Serves

4

Prep Time

10 mins

Cooking Time

5 mins

JAZZ™ Apple and Fig Breakfast Bar

Serves

18

Prep Time

20 mins

Cooking Time

1¼ hrs

Moroccan chickpea and JAZZ™ apple tagine
Grilled Pork Chops with Tangy Croc Eggs Plum Sauce

Serves

4

Prep Time

25 mins

Cooking Time

25 mins

the MONTAGUE tree™ Plum Crumble

Serves

2

Prep Time

20 mins

Cooking Time

20 mins

Croc Eggs Plum and Chocolate Self Saucing Pudding

Serves

6

Prep Time

10 mins

Cooking Time

45 mins

JAZZ™ Apple, Date, Almond & Mint Salad with Sweet Vanilla Lime Dressing
the MONTAGUE tree™ Peach, Watermelon and Feta Salad

View All Recipes

Our house of brands.