JAZZ™ Apple Zucchini Salad with a Tahini Dressing
- Servings
Makes: 2 servings
INGREDIENTS
- 1 JAZZ™ apple
- 1 zucchini
- A generous handful of rocket
- 3 tbsp of walnuts roughly chopped
- For the tahini dressing
- The juice of 1/2 a lemon
- 1/2 tsp of white miso paste
- 1/2 tsp of maple syrup
- 1 tsp apple cider vinegar
- Water to thin as desired
- Salt and pepper to taste
METHOD
- To make the tahini dressing simply mix together all the ingredients – use a small whisk to avoid lumps
- Add the water gradually until you have reached the desired consistency
- Add the chopped walnuts to a frying pan and toast them on a medium heat for a few minutes, tossing them from time to time until they start to turn golden brown
- Spiralize the JAZZ™ apple and the zucchini
- Transfer them to a large bowl and pour over the tahini dressing
- Mix in the rocket
- Serve straight away with the toasted walnuts
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the MONTAGUE tree™ Plum and Almond Free Form Tart by Donna Hay
Serves
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Prep Time
50 mins
Cooking Time
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Prep Time
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Cooking Time
1 hr