Smitten® Apple, Maple & Cinnamon Pancakes
- Servings
4
- Prepration Time
10 mins
- Cook Time
10 mins
INGREDIENTS
- 1 cup self raising flour
- ¼ cup maple syrup
- 2 tbs melted butter, plus extra for cooking
- 1 egg
- 2/3 cup whole milk
- 1 Smitten® apple, grated – additional thin slices of apple for topping
- 1 tsp cinnamon
- pinch of salt
- serve with Jalna sweet and creamy yoghurt and extra maple syrup
METHOD
- In a jug combine the milk, maple syrup, egg and melted butter.
- In a large bowl combine the self raising flour, cinnamon and a pinch of salt, and mix together. Add the wet ingredients into the dry ingredients and mix into a batter. Add in the grated Smitten® apple and fold together.
- Heat a non-stick frypan over a medium heat. Add in a small piece of butter. Once the butter is melted add a ladle of pancake batter and cook until bubbles appear through the top of the pancake. Carefully flip the pancake and cook the other side.
- Repeat the process until all the batter is cooked.
- Stack the pancakes up, top with thinly sliced Smitten® apple and serve topped with yoghurt and an extra drizzle of syrup.
Recipe by Michael Weldon, featured on Farm to Fork.