Baked envy™ Apple Granola

  • Servings

    5 cups


  • 2 envy™ apples
  • 2 tablespoons coconut oil, melted
  • ¼ cup maple syrup
  • ½ teaspoon Cinnamon
  • 1 tablespoon lemon zest
  • 2 cups wholegrain oats
  • 1 cup long thread coconut
  • 1 cup mixed chopped nuts
  • 2 tablespoons each – pumpkin seeds, sesame seeds, flax seeds and sunflower seeds


  • Pre-heat the oven to 180 degrees and line 2 large trays with baking paper.
  • Core and cut the envy™ apples into small diced pieces.
  • In a large bowl combine the envy™ apple pieces with 1 tablespoon of the coconut oil and 1 tablespoon of the maple syrup and mix well.
  • Spread the diced envy™ apples out evenly over one of the prepared trays and bake for 15-20 minutes or until golden and toasted looking. Set aside.
  • In a large bowl combine the remaining coconut oil and maple syrup with the cinnamon, lemon, oats, coconut, nuts and seeds add the pre-cooked envy™ apple pieces and toss until well mixed.
  • Spread the mixture out in an even layer over 2 large lined trays and cook for 45-60 minutes at 160 degrees tossing 2-3 times until gently toasted and light golden in colour.
  • Cool the mixture before transferring to container and seal with a lid – store in the fridge in warmer weather.
  • Enjoy the granola with a dash of milk, sliced envy™ apples or your favourite seasonal fruits.


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