Seared Salmon with JAZZ™ Apple Waldorf and Lemon Aioli
- Servings
4
- Prepration Time
15 mins
- Cook Time
10 mins
INGREDIENTS
- 4 salmon fillets
- salt and pepper for seasoning
- 2 tbsp extra virgin olive oil
- 1 bunch dill finely chopped
- 2 JAZZ™ apples finely sliced
- 3 sticks celery finely sliced
- 80 g walnuts (⅓ cup) roughly chopped
- ½ bunch parsley roughly chopped
- 65 g aioli (¼ cup)
- 1 lemon for juice
- lemon wedges to serve
METHOD
- Season the fish pieces with salt and pepper the fry in olive oil in a large frying pan over a high heat for 2 minutes each side, until medium. Pat dry with kitchen paper, then crust with chopped dill.
- Toss the JAZZ™ apples, celery, walnuts and parsley. Mix the aioli and lemon juice and pour over the salad. Serve piles of salad with the fish and lemon wedges.
MORE DELICIOUS RECIPES
Olive Oil Cake with JAZZ™ Apple and Fig Compote, Sesame Brittle & Cashew Nut Cream
envy™ apple and tuna tartar with dill & chive oil and macadamia cream
Grilled the MONTAGUE tree™ Peaches with Peach Coconut Sorbet
Serves
4
Prep Time
30 mins
Cooking Time
10 mins