JAZZ™ Apples - Now in season

Balsamic & JAZZ™ Apple Almond Butter Stuffed Dates


  • 1/2 cup almond butter
  • 1/4 JAZZ™ apple, finely grated (micro plane)
  • 1 tbsp balsamic vinegar
  • 1/4 tsp kosher salt
  • 15-20 dates, pitted


  • In a small mixing bowl, stir together almond butter, apple, balsamic vinegar, and salt until well combined
  • Spoon mixture into a piping bag and cut off the tip just smaller than the opening of the date
  • Place the tip of the piping bag into the date and pipe in enough almond butter mixture to fill it completely. If pitting yourself, just fill each half and then close date. Set aside and repeat
  • The dates can be served at room temperature, kept in the refrigerator for future snacking, or jazzed up for a dinner starter by wrapping in prosciutto and securing with a toothpick

Credit: Lorin Peters- @LorinMichel


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