JAZZ™ Apples - Now in season

Balsamic & JAZZ™ Apple Almond Butter Stuffed Dates

INGREDIENTS

  • 1/2 cup almond butter
  • 1/4 JAZZ™ apple, finely grated (micro plane)
  • 1 tbsp balsamic vinegar
  • 1/4 tsp kosher salt
  • 15-20 dates, pitted

METHOD

  • In a small mixing bowl, stir together almond butter, apple, balsamic vinegar, and salt until well combined
  • Spoon mixture into a piping bag and cut off the tip just smaller than the opening of the date
  • Place the tip of the piping bag into the date and pipe in enough almond butter mixture to fill it completely. If pitting yourself, just fill each half and then close date. Set aside and repeat
  • The dates can be served at room temperature, kept in the refrigerator for future snacking, or jazzed up for a dinner starter by wrapping in prosciutto and securing with a toothpick

Credit: Lorin Peters- @LorinMichel

MORE DELICIOUS RECIPES

Smitten® Apples and Carrot Muffins
Smoky Tempeh & JAZZ™ Apple Slaw Sandwich
Greek Chicken and JAZZ™ Apple Lettuce Wraps
CROC EGGS™ Plum Smoothie
CROC EGGS™ Plum and Coconut Icy Poles

Serves

8

Prep Time

5 mins

Cooking Time

6 hrs

Thai JAZZ™ Apple Spring Rolls with Apple Peanut Sauce
JAZZ™ Apple Cake

Serves

10

Prep Time

10 mins

Cooking Time

45-60 mins

JAZZ™ Apple & Raspberry Coconut Parfaits

View All Recipes

Our Products