Smitten® Apple & Fennel Salad with Mustard Yoghurt Dressing
- Servings
4
- Prepration Time
10 mins
INGREDIENTS
- Salad
- 2 Smitten® apples, sliced thinly
- 1 head of fennel, sliced thinly
- 2 shallots, sliced thinly
- ½ bunch dill, fronds picked
- Dressing
- ½ cup yoghurt
- 2 tbsp dijon mustard
- ¼ cup olive oil
- Salt & pepper
METHOD
- In a jar combine the dressing ingredients. Shake well until evenly combined.
- In a large salad bowl mix the salad ingredients. Add the dressing and toast until the salad is coated in dressing.
- Serve on a platter and top with extra dill fronds.
Recipe by Michael Weldon, featured on Farm to Fork.
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Serves
8
Prep Time
50 mins
Cooking Time
45 mins
