Smitten® Apple & Fennel Salad with Mustard Yoghurt Dressing

  • Servings

    4

  • Prepration Time

    10 mins

INGREDIENTS

  • Salad
  • 2 Smitten® apples, sliced thinly
  • 1 head of fennel, sliced thinly
  • 2 shallots, sliced thinly
  • ½ bunch dill, fronds picked
  • Dressing
  • ½ cup yoghurt
  • 2 tbsp dijon mustard
  • ¼ cup olive oil
  • Salt & pepper

METHOD

  • In a jar combine the dressing ingredients. Shake well until evenly combined.
  • In a large salad bowl mix the salad ingredients. Add the dressing and toast until the salad is coated in dressing.
  • Serve on a platter and top with extra dill fronds.

Recipe by Michael Weldon, featured on Farm to Fork.

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